1. Clean it after every use
It's essential to clean your non-stick pan after every use to prevent grease and oil from building up and causing damage to the surface. Make a habit of washing it after every meal to keep it in good condition.
2. Let it cool down first
Before cleaning your non-stick pan, make sure it cools down to room temperature first. This will avoid any damage that could be caused due to exposure to extreme temperature changes.
3. Use warm water and soap
One of the easiest ways to clean your non-stick pan is to use warm water and a mild soap. Avoid using harsh detergents or abrasive sponges which can scratch and damage the non-stick surface.
4. Soak it if necessary
If there are any stubborn stains that won't come off with soap and water, try soaking your pan in warm water for a few hours. This can help to loosen any stubborn food residue.
5. Use vinegar or baking soda
Vinegar and baking soda can be used to clean your non-stick pan naturally. Mix vinegar and water in the ratio of 2:1 and soak the pan for a few minutes. Alternatively, You can also sprinkle baking soda on the surface of the pan and scrub it with a soft sponge. Rinse with water and dry.
6. Dry it properly
After washing your non-stick pan, make sure to dry it properly before storing it away. Use a soft towel to wipe off any remaining water to prevent rust from forming.
7. Avoid the dishwasher
Non-stick pans should not be washed in the dishwasher because the high temperature and harsh detergents can damage the surface of the pan.
In conclusion, cleaning your non-stick pan doesn't have to be a hassle. By following these tips and tricks, you'll be able to keep your non-stick pan in good condition for longer. Keep in mind that proper cleaning and maintenance are essential not only for the lifespan of the pan but also for the quality of the food you cook in it.